about Wild BY NatureOur Story
Wild by Nature was born when my brother in law Ed and I left our jobs in the city and moved back to where we had grown up in the Welsh borders, with a shared desire to be closer to nature and to grow, cook and share the food from our farm. I had spent six years working in kitchens across the world and Ed, a keen outdoorsman, had a burning desire to get involved in farming, a change from his day job as a sales manager at John Lewis. It started with a few sheep, some cattle and a handful of unruly pigs and has since grown to include our on-farm butchery, wedding venue, farmhouse retreat, Pub and a second farm. Along with my wife Amie and our incredible team we love sharing the rugged beauty of the Black Mountains with our guests.
- Jake Townley
Meet the Team
Jake
Partner + Executive Chef
Amie
Partner + HR
Mike
Head Chef, The Bull’s Head
Dougal
SALES AND MARKETING COORDINATOR
Natalie
Event Coordinator
Sammy
Head Butcher
Emily
OPERATIONS MANAGER
Ed
Partner + Farmer
Want to work with us?
We believe in investing in people’s careers, allowing them to develop professionally within a supportive environment. Most of all we try to fill our teams and surround ourselves with positive and talented people.
If this sounds like something you want to be part of, we are a growing team and always on the look out for talented people, so drop us a line.