Grass Fed Rump Steaks
Rump (2 x 225g)
The rump is a rich and dense steak cut, little firmer in texture than other prime steaks such as sirloin or rib-eye. The cut comes from the backside of a cow, an area which works hard. Where it doesn’t quite have the tenderness of other cuts, it more than makes up for it with it’s deep, savoury character.
Delivery or Collection
Online orders are delivered on Friday via Parcelforce or can be collected from Lower House Farm. The cutoff for placing an order for the same week is Tuesday at midnight. Find out all delivery information.
Storage
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
Cooking
Heat a frying pan on your hob over a medium heat. Place into the hot pan and cook on both sides until done to your liking.
